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Country Pulled Pork Panini Ingredients: 3/4 cup reduced fat mayonnaise 1/4 cup apple cider vinegar 1 tablespoon sugar 1/2 teaspoon poppy seeds (optional) 1 8 oz. package shredded cabbage and carrots (coleslaw) mix 1-1/2 lbs pulled pork Barbecue sauce 4 pita breads 4 oz. shredded cheddar and monterey jack cheese blend DIRECTIONS: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar and poppy seeds. In a large bowl, toss cabbage mix with just enough dressing to coat. In another large bowl, combine pork with a generous amount of barbecue sauce, to taste. Preheat panini grill to medium-high (375 degrees). For each sandwich: Heat a pita in the microwave on High for 15-20 seconds so that it is malleable enough to fold without breaking. Add coleslaw to the lower half of the pita. Top with pork and cheese. Carefully fold the top half of the pita over the fillings and place the sandwich on the grill. Grill for about 3 minutes until the cheese is melted and grill marks appear on the pita. Serve immediately and enjoy! *PLEASE NOTE: I did not write these directions- it is used with permission from one of the cooking blogs that I visit often -- check out Panini Happy at http://paninihappy.com/ ************************* BBQ Roast Beef and Cheddar Sandwich Ingredients: 1/2 cup cooked roast beef (shredded and warmed up) 1/4 BBQ sauce (see below) 1 bun 1/4 cheddar cheese Directions: 1. Mix the shredded beef and bbq sauce. 2. Place the roast beef n your bun and top with the cheese. 3. Place the open faced sandwich under the broiler until the cheese melts. (Watch this as it can burn easily.) BBQ Sauce (makes 1 cup) Ingredients: 1 small onion (grated) 2 cloves garlic (grated) 1 cup ketchup 2 tablespoons dijon mustard 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons apple cider vinegar 1 tablespoon chipotle chili powder 1/2 teaspoon paprika salt and pepper to taste Then just mix everything. *PLEASE NOTE: I did not write these directions- it is from one of the cooking blogs that I visit often -- check out Closet Cooking at http://closetcooking.blogspot.com/