|
|
|
Fresh Blueberry Pie |
|
Ingredients:
8-oz. pkg. cream cheese, softened
3/4 lb. powdered sugar
16 oz. whipped topping
1 pt. blueberries
1 c. chopped pecans
2 9-inch graham cracker pie crusts
In a large mixing bowl, beat cream cheese until smooth.
Gradually add powdered sugar; mixing and scraping the sides of the bowl until mixture is smooth.
Add whipped topping and continue to mix until well blended.
Stir in blueberries and pecans; mix well.
Pour mixture into pie crusts and chill before serving.
Makes 16 servings.
|
|
|
|




Put YOUR Button Here!
Chicken Cordon Bleu Casserole
Chocolate Cupcakes
Sopaipillas
Double Caramel Turtle Cake
Olive Garden Chicken Marsala
Cheddar Bay Biscuits
Auntie Anne's Pretzels
Carmel Apple Dip
Hauntingly Good Popcorn
Recipe Archive
The Free Printables Are Now Located Within The Shopping Cart - Just look for sets that say FREE instead of a price
CLICK TO GO TO PRINTABLES
|