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Fresh Blueberry Pie |
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Ingredients:
8-oz. pkg. cream cheese, softened
3/4 lb. powdered sugar
16 oz. whipped topping
1 pt. blueberries
1 c. chopped pecans
2 9-inch graham cracker pie crusts
In a large mixing bowl, beat cream cheese until smooth.
Gradually add powdered sugar; mixing and scraping the sides of the bowl until mixture is smooth.
Add whipped topping and continue to mix until well blended.
Stir in blueberries and pecans; mix well.
Pour mixture into pie crusts and chill before serving.
Makes 16 servings.
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